Fajita in Lye

The fajita meat is roasted on the grill and cut into strips, served on a flour tortilla or corn flour. In some restaurants the meat with roasted peppers and onions.

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The fajita is amongst the most standard, popular and scrumptious Tex-Mex cuisine and northern Mexico whose most preferred seasonings are to accompany the sour cream, guacamole, pico de gallo, cheese and tomato.

The Mexican restaurant characteristics Mexican cuisine having a wide variety of fajitas in Lye that permit you season these dishes with intense flavors and surprising the palate different qualities.

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Mexican restaurants present various dishes fajita in Lye , the taste of each customer expecting a premium quality food ready with the genuine and genuine Mexican flavor.