Fajita in Combe Saint Nicholas

A fajita strips consist of roast beef grilled with strips of onion and peppers, served on a whole wheat flour tortilla or corn, and accompanied by a tomato sauce, cheese or guacamole.

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The fajita is one of the most conventional, widely used and scrumptious Tex-Mex cuisine and northern Mexico whose most popular seasonings are to accompany the sour cream, guacamole, pico de gallo, cheese and tomato.

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For demanding palates are merged into flavors of Mexican cuisine just like mole, classic Mexican sauces and fajitas in Combe Saint Nicholas exactly where it is possible to taste them in the most well-known and renowned Mexican restaurants.